![]() ![]() Top Tip: I found it really easy to get vegan chicken stock and vegan chicken spice. Then you just blitz that in the food processor until smooth.You start off by adding chickpeas, nutritional yeast, garlic powder, onion powder, dried thyme, coriander powder, dried sage, vegan chicken spice (or vegan poultry seasoning) and dijon mustard to your food processor.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. If you like vegan ‘meats’ then check out our vegan bacon, vegan sausages and vegan salami too. And for more vegan ‘chicken’ recipes, try our vegan butter chicken, vegan chicken nuggets, vegan buffalo chicken dip, vegan chicken noodle soup and vegan fried chicken. In fact, it’s even easier to make this vegan chicken recipe because it has fewer ingredients and fewer steps than the steak does. The steak was so easy and so good, and I thought, well, vegan chicken can’t be too hard to make in that case. I was inspired to make this vegan chicken recipe after making our vegan steak. There are a couple of things to get the hang of, but on the whole, easy peasy. Well, you’re not going to be confusing it with actual chicken, don’t worry about that.īut it has that perfect chewy seitan texture and it’s spiced and flavored to be similar to chicken, but not exactly.Īnd it’s actually really easy too. So how’s this? You can make your own vegan chicken.Īnd it tastes…. It’s super flavorful, high in protein and has the perfect ‘meaty’ texture. This vegan chicken is made with vital wheat gluten aka seitan.
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